Annie's Homegrown Rising Crust Pizza - Review and Giveaway (3 winners!)

                                                This giveaway is now closed !
As a family, we are not big pizza enthusiasts. In a country, where the pizza industry is worth a whopping $30 billion and people eat around 350 slices of pizza every second, that might come as a big shock :-)
The biggest reason is because when I was growing up in India in the 80's and 90's, my parents were blissfully unaware of this pie. It was only after I started working in a software company that I got introduced to this Italian specialty.
After I came to the US, it was as if there was a pizza explosion ! There were pizzerias at every corner, lots of advertisements for various stores, pizza brought in for sustaining the software development teams during long hours at the office and even served at birthday parties ! Although I do enjoy an occasional slice of vegetarian pizza, I am not a very big fan. My son seems to enjoy pizza, however, so we either order in pizza or bake it at home so that we can control the ingredients that go on it.
The main reason that I am apprehensive about ordering in pizza is because I am not always certain about the cheese that is used. Specifically, the enzymes used to make the cheese - I am trying to avoid products containing rennet and its difficult to verify if a company uses cheese made using animal enzymes.
So when I got the opportunity to try out Annie's Homegrown Rising Crust pizza through Moms Meet, I decided to give it a try because I like most of Annie's Products. They are all natural, do not have any artificial flavors, colors or additives and the products specify that they use cheese made using vegetable rennet.
I picked up the 4 - cheese pizza from Whole Foods (The only other vegetarian option available was Spinach Mushroom and we are not that fond of mushrooms!)



I baked the pizza according to the instructions to get a crisper crust and 20 minutes later, my family and I
enjoyed piping hot pizza. My 5 year old really enjoyed his pizza dinner! We liked it as well. The crust was pretty crisp (I could have probably left it in the oven for a couple of minutes longer to get it even crisper !).
There was a sufficiently thick layer of cheese and the pizza was big enough for our family of 2 adults and a 5 year old. The one year old was sneaking in little bites of the crust after his own dinner ;-)

The overall taste was pretty comparable to pizzeria pizza, although I would have loved to have had more vegetarian options. I would definitely buy this when I wanted to appease my son's craving for pizza.
I liked that fact that all ingredients used were organic with 8gms of whole grain per serving and with 100% real cheese made from milk not treated with rBST. There are 4 different varieties available and these can be purchased in the freezer section of Whole Foods at a retain price of $9.99

For more information about Annie's and their products visit the following sites :
Annie's Homegrown website 
Annie's Facebook page

And now for the giveaway ! Three readers will get the opportunity to try out any one of Annie's Homegrown Rising Crust pizza for free. They will each win one voucher for a free pizza which they can redeem at Whole Foods ! This giveaway will run till Apr 19th, 2012. The giveaway is open to US residents only. Please leave a comment telling me what your favorite pizza topping is and dont forget to include your email id ! 



Disclaimer: I received this product for free from the sponsor of the Moms Meet program, May Media Group LLC, who received it directly from the manufacturer. As a Moms Meet blogger, I agreed to use this product and post my opinion on my blog. My opinions do not necessarily reflect the opinions of May Media Group LLC or the manufacturer of the product.