Monday, November 07, 2011

Vegan Mango Muffins from Holy Cow

As the temperature in North Dallas starts its downward journey, I was tempted to pay one last tribute to summer. I had seen this recipe a few months back and had planned to make them. I followed the recipe exactly as in the original recipe at Holy Cow. So I won't repeat it again here.
You can find the original recipe at Vaishali's Holy Cow, where she has an amazing collection of vegan recipes!




The only changes I made were to bake these in a mini muffin pan. The batter was enough for 24 mini muffins and a mini loaf. I also added some cardamom powder along with some nutmeg because I think mango and cardamom make such an enticing combination! I also added some chopped almonds.I had only sweetened mango pulp, so I added a little less sugar than the recipe suggested. You can adjust the sweetener according to the type of mango pulp you use and according to your own preference, of course :-)

These were the perfect size to put in my son's snack box for school and also the right portion for an anytime snack for me. The mango flavor really does shine through with every bite.
Do try these...I am sure you will not be disappointed !











3 comments:

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  2. These sound like they would be amazing! And I love that you added cardamom...my favorite spice! :) Looking forward to making them.

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  3. @violets and cardamom - They were really good with the cardamom ! Do try them.

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